Tempeh Bacon

I made tempeh bacon and I really like how it came out! I used Hot for Food's marinade for bacon but only made 1/4 of tempeh so reduced...

Crepe

I wanted some crepes this morning so I made The Vegan Corner's crepe recipe. I didn't add lemon zest but put cinnamon instead. They...

Ethiopian Cuisine

I love Ethiopian restaurants so I tried to recreate some of the dishes at home. Berbere Lentils: Yemisir Wot 3/4 cup (185 mL) canola oil...

Bread, Bacon and Bāo

Bread: Yesterday I prepared a No-Knead bread dough (Mark Bittman recipe from Food & Wine). I waited the 18 hours it calls for but the...

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