Almond Butter Green Beans

- Pour sesame oil in pan over medium heat

- Fry green beans until crispy and cooked but not burnt (add some water and steam if you want green beans more cooked)

- In separate bowl, mix together almond butter, soy sauce, agave, garlic, ginger, water, rice wine vinegar (also try with tahini)

- Coat beans in soy sauce

- Pour sauce over beans

- Yumm serve